TODAY Food’s all-star chefs share helpful holiday dinner tips, from getting a moist bird to knowing when your turkey is fully cooked.
Celebrity chefs Giada de Laurentiis and Curtis Stone cook up two delicious recipes for Thanksgiving : roast turkey with sage brown butter gravy and cheesy mashed potatoes. Kathie Lee and Hoda’s mouths are watering, and so will yours!
Celebrity chef Curtis Stone shares some of his last-minute Thanksgiving side dish ideas, including baked mashed potatoes with bacon and roasted edamame corn succotash.
With shrimp, sausage, and saffron rice, one might think this paella is impossible to pull off. But, it’s actually super easy and majorly delicious.
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TODAY food contributor Giada de Laurentiis and Food Network’s Bobby Flay team up in the TODAY kitchen to bring you two tasty Thanksgiving recipes focusing on vegetarian sides. Giada’s butternut squash lasagna and Bobby’s Brussels sprouts will steal the spotlight!
TODAY food contributor Giada de Laurentiis joins Al Roker in the TODAY kitchen to demonstrate how to make her irresistible chocolate caramel crunch pie. It’s an easy Thanksgiving recipe that will please any chocolate lover.
Restaurateur Geoffrey Zakarian and chefs Andrew Carmellini, Ed Brown, Missy Robbins and Ryan Scott share smart but simple hacks for making your Thanksgiving feast perfect, like using cranberry sauce in sweet potato dishes and putting leftover cranberries in sangria. And if you don’t have a rolling pin: Use a wine bottle